Nutrition · per 100 g

Energy	170.9 kcal
Fat	8.2 g
Saturated fat	5.1 g
Carbs	15.8 g
Sugars	1.9 g
Fiber	1.3 g
Protein	8.2 g
Salt	0.81 g
Sodium	322.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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