Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	16.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.5 g
Sodium	589 mg
Potassium	224 mg
Calcium	44.6 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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