Ingredients
Catsup 50.0% , horseradish 25.0% , water 12.5% , vinegar 6.3% , tomato 3.1% , worcestershire sauce 1.6% , lemon juice 0.8% , and aged cayenne pepper 0.8%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 13.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.