Ingredients
brussels sprouts 62.5% , red onion 18.8% , butter 9.4% , coating 9.4%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 1240 mg |
| Calcium | 35 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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