Ingredients
whole wheat 53.6% , sugar 9.8% , contains 2% and less of brown rice syrup 9.8% , E428 9.8% , bht for freshness 8.5% , vitamins 4.2% , Minerals 2.1% , E375 1.1% , vitamin B6 0.5% , E101 0.3% , thiamin 0.1% , zinc oxide 0.1% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.9 g |
| Sugars | 19.6 g |
| Fiber | 10.7 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 375 mg |
| Calcium | 0 mg |
| Iron | 28.9 mg |
| Magnesium | 71 mg |
| Zinc | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.