Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , Raising agent 5.8% , salt 1.1% , dextrose 1.1% , E200 1.1% , E281 1.1% , E466 0.6% , E412 0.3% , E415 0.1% , E297 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 354.8 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.3 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 2.3 g |
| Sodium | 917.7 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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