Ingredients
flour 53.3% , water 23.3% , vegetable fat 11.7% , fat 5.8% , Raising agent 2.9% , salt 0.9% , dextrose 0.9% , E200 0.6% , E281 0.3% , E297 0.1% , E466 0.1% , E412 0.0% , E415 0.0% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 160 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.