Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , Raising agent 5.8% , salt 0.8% , dextrose 0.8% , E200 0.8% , E281 0.8% , E466 0.8% , E412 0.8% , E415 0.4% , E297 0.2% , Flour treatment agent 0.2%
Nutrition · per 100 g
| Energy | 288.9 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 654.8 mg |
| Calcium | 111 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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