Ingredients
flour 52.9% , water 23.5% , soya oil 11.8% , cottonseed oil 5.9% , E471 2.9% , soya 1.5% , wheat starch 0.7% , E322i 0.4% , wheat fiber 0.2% , E412 0.1% , Raising agent 0.0% , salt 0.0% , dextrose 0.0% , E200 0.0% , E281 0.0% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.8 g |
| Sodium | 703 mg |
| Calcium | 123 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.