Ingredients
water 52.8% , modified wheat starch 23.6% , wheat protein isolate 11.8% , CELLULOSE FIBER 5.9% , palm oil 3.0% , wheat gluten 1.5% , oat fibre 0.7% , E412 0.4% , E471 0.2% , fortified wheat flour 0.1% , yeast 0.0% , enzyme 0.0% , E297 0.0% , E481 0.0% , baking powder 0.0% , salt 0.0% , Preservative 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 8.8 g |
| Carbs | 35 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 35 g |
| Protein | 18.8 g |
| Iron | 3.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.