Nutrition · per 100 g

Energy	150 kcal
Fat	8.8 g
Saturated fat	3.8 g
Cholesterol	0 mg
Carbs	35 g
Sugars	2.5 g
Added sugars	0 g
Fiber	35 g
Protein	17.5 g
Salt	1.8 g
Sodium	700 mg
Potassium	25 mg
Calcium	125 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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