Ingredients
Whole Wehat Flour 55.0% , water 22.5% , palm oil 11.3% , baking powder 5.6% , sugar 2.8% , salt 1.4% , mono- and Diflycerides 0.7% , perservatives for freshness 0.4% , enzyme 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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