Ingredients
flour 55.6% , water 22.2% , whole wheat flour 11.1% , honey 5.6% , wheat bran 2.8% , yeast 1.4% , light brown sugar 0.7% , wheat gluten 0.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.3%
Nutrition · per 100 g
| Energy | 976 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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