Ingredients
whole wheat flour 57.9% , water 21.1% , sugar 3.6% , wheat gluten 3.6% , yeast 3.6% , contains 2% and less of the following 3.6% , salt 0.7% , Flour treatment agent 0.7% , E341i 0.7% , E282 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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