Ingredients
water 52.8% , wheat gluten 16.3% , corn starch 8.2% , wheat protein isolate 5.0% , oat fibre 3.4% , E516 2.5% , E450i 1.9% , salt 1.5% , E500ii 1.3% , E282 1.1% , turmeric acid 0.9% , palm oil 0.8% , E202 0.7% , E955 0.6% , E223 0.5% , whole wheat flour 0.5% , vegetable shortening 0.4% , modified wheat starch 0.4% , baking powder 0.4% , E471 0.3% , E200 0.3% , Flour treatment agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.