Ingredients
Thai rice 38.0% , water jasmine rice) tofu 25.5% , White Cap Mushrooms 13.0% , water· edamame soybeans 7.2% , double fermented soy sauce 6.5% , onions rapeseed oil brown sugar red miso paste 4.9% , sake ginger mirin rice wine red chillies garlic purée 2.5% , anglesey sea salt's oak smoked water· comflour sesame oil colour 1.2% , pectin tomato purée sugar 0.6% , dried porcini mushrooms ground spices 0.3% , · vinegar cracked black pepper guajillo chilli flakes salt dried garlic 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.