Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	16.7 g
Carbs	66.7 g
Sugars	40 g
Added sugars	40 g
Fiber	6.7 g
Protein	6.7 g
Salt	3.2 g
Sodium	1270 mg
Potassium	1130 mg
Calcium	66.7 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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