Ingredients
water 55.0% , ROUX 22.5% , CHICKEN BASE 11.3% , salt 5.6% , corn syrup 2.8% , SOLIDS 1.4% , corn starch 0.7% , HYDROLYZED SOY 0.4% , corn 0.2% , WHEAT PROTEIN WITH PARTIA 0.2%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 44.4 g |
| Saturated fat | 11.1 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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