Nutrition · per 100 g

Energy	379.5 kcal
Fat	10.3 g
Saturated fat	4.9 g
Carbs	62.9 g
Sugars	29.9 g
Fiber	2.2 g
Protein	8.5 g
Salt	0.66 g
Sodium	263.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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