Royal caribbean bakery, whole wheat bread

whole wheat flour 52.8% , water 23.6% , fortified wheat flour 11.8% , brown sugar 3.0% , vital wheat gluten 3.0% , fat 2.9% , contains 2% and less of the following 1.5% , salt 0.7% , molasses 0.4% , Flour treatment agent 0.2% , E282 0.1% , Flour treatment agent 0.0% , E471 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E338 0.0% , E281 0.0% , malt syrup 0.0%