Nutrition · per 100 g

Energy	256.6 kcal
Fat	3.5 g
Saturated fat	1.3 g
Carbs	48.7 g
Sugars	7.1 g
Fiber	1.8 g
Protein	8 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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