Nutrition · per 100 g

Energy	250 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	46.4 g
Sugars	22.3 g
Fiber	1.8 g
Protein	6.3 g
Salt	0.42 g
Sodium	169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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