Nutrition · per 100 g

Energy	289 kcal
Fat	17.6 g
Saturated fat	7 g
Cholesterol	24.6 mg
Carbs	25.4 g
Protein	9.9 g
Salt	1.2 g
Sodium	472 mg
Potassium	88 mg
Calcium	64.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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