Nutrition · per 100 g

Energy	265 kcal
Fat	14 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	25.7 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	8.8 g
Salt	1 g
Sodium	404 mg
Potassium	104 mg
Calcium	14.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.