Nutrition · per 100 g

Energy	232 kcal
Fat	10.6 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	25.4 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	0 g
Protein	9.2 g
Salt	1.1 g
Sodium	437 mg
Potassium	86.6 mg
Calcium	12.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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