Nutrition · per 100 g

Energy	55.4 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	7.4 g
Sugars	5.5 g
Fiber	1.2 g
Protein	3.1 g
Salt	0.13 g
Sodium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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