Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	12.1 g
Sugars	9.6 g
Added sugars	0 g
Protein	0 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	113 mg
Calcium	12.5 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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