Nutrition · per 100 g

Energy	54.2 kcal
Fat	0 g
Carbs	13.8 g
Sugars	11.7 g
Added sugars	0 g
Protein	0.42 g
Salt	0.02 g
Sodium	8.3 mg
Potassium	142 mg
Calcium	12.5 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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