Ingredients
water 53.3% , parmigiano reggiano 23.3% , butter 11.7% , cream 5.8% , modified corn starch 2.9% , sherry 1.5% , romano cheese 0.7% , enzyme modified egg yolk 0.4% , salt 0.2% , autolyzed yeast extract 0.1% , E339ii 0.0% , E415 0.0% , whey protein 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 54.1 mg |
| Carbs | 5.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Potassium | 0.04 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.