Ingredients
tomato purée 52.8% , diced tomatoes in puree 23.6% , sugar 3.5% , ricotta 3.5% , onion 3.5% , soya oil 3.5% , aged asiago cheese 3.5% , salt 0.5% , ROMANO CHEESE MADE FROM COW'S MILK 0.5% , basil 0.5% , garlic 0.5% , parmigiano reggiano 0.5% , fontina 0.5% , mozzarella 0.5% , spice 0.5% , E330 0.5% , dehydrated onion 0.5% , natural flavouring 1.5%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.8 g |
| Sugars | 7 g |
| Fiber | 1.6 g |
| Protein | 2.3 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 174.3 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.