Bertolli, mediterranean style meal for 2, grilled chicken & roasted vegetables
Ingredients
Blanched egg farfalle pasta 68.9% , FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT 15.5% , salt 0.3% , E339 0.3% , Courgette 0.3% , water 0.3% , red onion 0.3% , red bell pepper 0.3% , carrot 0.3% , chicken broth 0.3% , garlic 0.3% , onion 0.3% , extra virgin olive oil 0.3% , soya oil 0.3% , parsley 0.3% , celery 0.3% , rice starch 0.3% , salt 0.3% , basil 0.3% , concentrated lemon juice 0.3% , spice 9.8%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 10.9 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 12 mg |
| Iron | 0.79 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.