Ingredients
BLANCHED EGG LINGUINI PASTA 54.5% , sunflower oil 22.7% , COOKED SHRIMP 11.4% , water 5.7% , white wine 2.8% , garlic 1.4% , red bell pepper 0.7% , yellow bell pepper 0.4% , unsalted butter 0.2% , cream 0.1% , MI 0.1%
Nutrition · per 100 g
| Energy | 41.5 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 4.8 g |
| Sugars | 0.43 g |
| Fiber | 0.27 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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