Bertolli, shrimp, asparagus & penne
Bertolli
Ingredients
penne 52.5% , crushed tomatoes in puree 23.8% , COOKED SHRIMP 11.9% , asparagus 5.9% , red bell pepper 3.0% , water 1.5% , cream 0.7% , soya oil 0.4% , tomato 0.2% , white wine 0.1% , parmigiano reggiano 0.0% , onion 0.0% , whey protein 0.0% , garlic 0.0% , salt 0.0% , pecorino romano 0.0% , basil 0.0% , wheat flour 0.0% , spice 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 15 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.