Bertolli, classic meal for 2, chicken florentine & farfalle
Ingredients
Blanched egg farfalle pasta 53.6% , water 23.2% , FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT 11.6% , spinach 5.8% , white wine 2.9% , cream 1.5% , parmigiano reggiano 0.7% , pecorino romano 0.4% , onion 0.2% , garlic 0.1% , soya oil 0.0% , rice starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 11.8 g |
| Sugars | 0.88 g |
| Fiber | 1.2 g |
| Protein | 7.3 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 88 mg |
| Iron | 0.79 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.