Four Cheese Rosa Sauce
Bertolli · 63 g
Ingredients
water 53.8% , crushed tomatoes in puree 23.1% , cream 11.5% , soya oil 5.8% , romano cheese 2.9% , whey 1.4% , modified corn starch 0.7% , ENZYMES MODIFIED EGG YOLKS 0.4% , extra virgin olive oil 0.2% , salt 0.1% , onion 0.0% , aged asiago cheese 0.0% , PART-SKIM 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 25.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 76.2 mg |
| Carbs | 12.6 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Potassium | 0.21 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.