Classic skillet meal
Ingredients
BLANCHED EGG LINGUINI PASTA 51.9% , egg 24.1% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sunflower oil 0.4% , COOKED SHRIMP 0.2% , water 0.1% , white wine 0.0% , garlic 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , unsalted butter 0.0% , cream 0.0% , onion 0.0% , soya oil 0.0% , wheat flour 0.0% , salt 0.0% , whey protein 0.0% , basil 0.0% , clam 0.0% , mustard 0.0% , spice 0.0% , natural flavouring 0.0% , E224 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 16.5 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 5.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.