Ingredients
crushed tomatoes in puree 51.9% , red and white kidney bean blend 24.1% , fully cooked diced skinless boneless grilled garlic chicken breast meat with rib meat 12.0% , blanched ditalini pasta 6.0% , E375 3.0% , ferrous sulfate 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , soya oil 0.0% , spinach 0.0% , onion 0.0% , Courgette 0.0% , celery 0.0% , YELLOW SQUASH 0.0% , carrot 0.0% , chicken broth 0.0% , soya oil 0.0% , tomato concentrate 0.0% , water 0.0% , garlic 0.0% , chicken fat 0.0% , salt 0.0% , basil 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.4 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 5.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.