Mushroom Alfredo Sauce
Bertolli · 61 g
Ingredients
water 33.9% , mushroom 33.9% , parmigiano reggiano 7.5% , romano cheese 7.5% , cream 7.5% , butter 7.5% , soya oil 0.4% , modified corn starch 0.4% , PORTOBELLO MUSHROOMS 0.4% , ENZYME MODIFIED EGG YOLKS 0.4% , sherry 0.4% , salt 0.4% , whey 0.0% , AUTOLYZ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.