Sauce
Bertolli · 24 oz
Ingredients
tomato purée 54.5% , tomato 22.7% , wine 11.4% , onion 5.7% , sugar 2.8% , olive oil 1.4% , salt 0.4% , garlic 0.4% , spice 0.3% , E330 0.2% , extra virgin olive oil 0.2%
Nutrition · per 100 g
| Energy | 264 kJ |
| Energy | 63 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 10.3 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 300 µg |
| Vitamin C | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.