Ingredients
water 51.7% , blanched ditalini pasta 24.2% , ditalini 12.1% , water 6.0% , soya oil 3.0% , precooked italian style meatballs 1.5% , spinach 0.8% , onion 0.4% , carrot 0.2% , chicken broth 0.1% , wheat flour 0.0% , chicken fat 0.0% , bacon bits 0.0% , crushed tomatoes in puree 0.0% , basil unsalted butter 0.0% , celery 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , autolyzed yeast extract 0.0% , salt 0.0% , corn 0.0% , maltodextrin 0.0% , whey powder 0.0% , E551 0.0% , natural flavouring 0.0% , garlic 0.0% , salt 0.0% , spice 0.0% , E150a 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 10 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.