Ingredients
tomato purée 55.0% , diced tomatoes in juice 22.5% , extra virgin olive oil 11.3% , onion 5.6% , sugar 2.4% , sea salt 0.5% , garlic 0.5% , basil 0.5% , black pepper 0.5% , oregano 1.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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