Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms
Ingredients
BLANCHED RIGATONI PASTA 51.6% , cherry tomato 24.2% , water 12.1% , seasoned cooked grilled beef steak strips and modified potato starch product 6.0% , beef 3.0% , beef broth 1.5% , modified potato starch 0.8% , salt 0.3% , E339 0.2% , yeast extract 0.1% , GRILL FLAVOR 0.1% , E150a 0.0% , spice 0.0% , yellow bell pepper 0.0% , spinach 0.0% , portobello mushrooms 0.0% , cremini 0.0% , mushroom 0.0% , garlic 0.0% , parmigiano reggiano 0.0% , onion 0.0% , extra virgin olive oil soybean oil 0.0% , basil 0.0% , chicken broth 0.0% , parsley 0.0% , cream 0.0% , rice starch 0.0% , salt 0.0% , beef extract 0.0% , spice 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 11.2 g |
| Sugars | 0.88 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 44 mg |
| Iron | 0.79 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.