Bertolli, mediterranean style meal, chicken, rigatoni, broccoli
Bertolli
Ingredients
Blanched rigationi pasta 52.5% , broccoli 23.8% , FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT 11.9% , water 5.9% , coating 3.0% , ISOLATED SOY PROTEIN PRODUCT 1.5% , salt 0.3% , E339 0.3% , red bell pepper 0.3% , water garlic 0.3% , parmigiano reggiano 0.1% , onion 0.1% , extra virgin olive oil 0.0% , basil 0.0% , soya oil 0.0% , chicken broth 0.0% , cream 0.0% , rice starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 6.5 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 44 mg |
| Iron | 0.53 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.