Ingredients
water 53.8% , parmigiano reggiano 23.1% , cream 11.5% , modified corn starch 5.8% , soya oil 2.9% , butter 1.4% , sherry 0.7% , enzyme modified egg yolk 0.4% , salt 0.2% , whey protein 0.1% , whey 0.0% , E415 0.0% , AUTOLYZ 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 5.4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.