Asiago cheese & artichokes sauce, asiago cheese & artichokes
Bertolli
Ingredients
tomato purée 54.2% , diced tomatoes in tomato juice 22.9% , artichoke 11.5% , onion 5.7% , Asiago 2.9% , extra virgin olive oil 1.4% , garlic 0.7% , garlic 0.4% , salt 0.2% , sugar 0.1% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.