Ingredients
tomato 53.8% , tomato concentrate 23.1% , water 11.5% , tomato purée 5.8% , onion 2.9% , IMPORTED EXTRA VIRGIN OLIVE OIL 1.4% , FRESH GARLIC 0.7% , butter 0.4% , salt 0.2% , basil 0.1% , IMPORTED PARMIGIANO REGGIANO CHEESE 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 78.9 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 3.4 mg |
| Carbs | 5.8 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 0.73 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.