Ingredients
tomato purée 59.4% , diced tomatoes in puree 20.3% , sugar 3.1% , ricotta 3.1% , onion 3.1% , soya oil 3.1% , salt 0.4% , aged asiago cheese 0.4% , romano cheese from cow's milk 0.4% , dehydrated onion 0.4% , spice 0.4% , garlic 0.4% , parmigiano reggiano 0.4% , E330 5.1%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.9 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 2.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 47 mg |
| Iron | 0.56 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.