Ingredients
tomato purée 53.3% , diced tomatoes in juice 23.3% , soya oil 11.7% , romano made from cow's milk 5.8% , parmigiano reggiano 2.9% , sugar 1.5% , sea salt 0.5% , Asiago 0.5% , fontina 0.2% , provolone 0.1% , onion 0.1% , basil 0.0% , garlic 0.0% , E330 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 2.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 31 mg |
| Iron | 0.28 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.