Rustic Cut Roasted Garlic Sauce
Bertolli
Ingredients
tomatoes in juice 54.5% , tomato purée 22.7% , onion 11.4% , extra virgin olive oil 5.7% , carrot 2.8% , celery 1.4% , garlic 0.7% , spice 0.4% , garlic 0.2% , salt 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.4 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 17 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.