Ingredients
tomatoes in juice 53.8% , tomato purée 23.1% , portobello mushrooms 11.5% , red bell pepper 5.8% , yellow bell pepper 2.9% , onion 1.4% , extra virgin olive oil 0.7% , carrot 0.4% , spice 0.2% , garlic 0.1% , celery 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 14 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.